Schweppes worked with celebrated mixologist Mike Enright to create two speciality cocktails for the recent fashion show that Schweppes presented with Toni Maticevski at the IVY Ballroom in Sydney. The Blood Orange Cosmopolitan featured Babicka and a combination of Agrum Blood Orange and Cranberry Juice served in a Boston glass, While the Schweppes Passion Punch was based on the White Grape and Passionfruit flavour, with a mix of pureed fruit, a hint of vanilla and poured over crushed ice in a high ball glass.
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The Blood Orange Cosmopolitan
45ml Babicka Vodka
15ml Cointreau
10ml Lime juice
2 Drops orange bitters
30ml Cranberry juice
30ml Agram blood orange
Add all ingredients in a Boston glass with cubed ice Shake and fine strain into a Cocktail glass. Top with Agram.
Garnish:
Burnt orange zest
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Schweppes Passion Punch
60ml Babicka Vodka
30ml Passionfruit puree
15ml Peach puree
30ml Lemon juice
15ml Vanilla syrup
30ml Agram white grape/passionfruit
Add all ingredients in a Boston glass with cubed ice Shake and pour into a Highball glass Top with Agram.
Garnish:
Crushed ice
Passionfruit pulp
1 Swizzle stick
1 Long straw
