Here’s an interesting take on the bar scene - MiniBar, a new establishment in Amsterdam, looks to take the wait out of bar socializing with a self serve deal. Whether there is a control to check on intoxication of the patrons is another issue, but damn, this is Amsterdam. How does it work you ask? “Customers leave a passport or driver’s license with a staff member and are given an ice bucket and a key to their bar. The numbered mini fridges fill an entire wall, and vary in size and content—guests can choose from beer bars, champagne bars and mixed bars. Like anold-fashioned food automat, the mini bars are stocked from the back, making for easy restocking and out-of-sight logistics.” (springwise)
This article originally appeared on Selectism.com.
